For the first year since we've moved here, our garden has worked well enough to have several home-grown veggies. I bought the cantaloupe at the local farmer's market, but we grew the pink-eyed peas, tomatoes, eggplant, and okra. (I forgot to put the cucumbers and peppers on the plate before taking the picture.)
This is the first time I've tried growing edible flowers for salads. They are more for color than taste, but I'm happy with the results. These are bachelor's buttons, calendula, and borage, all from Baker Creek Heirloom Seeds. (I also had good luck with the nasturtiums and chamomile.)
No comments:
Post a Comment