Sunday, October 5, 2008

Enjoying the Unexpected

This post, "Enjoying the Unexpected", was written for my blogspot blog called The Transplantable Rose by Annie in Austin.
Sometimes the things you plant surprise you in good ways - that's what happened here a few times this week. The temperatures are now in the high 80's, even the late iris are almost done and the phlox foliage is about 8" tall, so the season should be early summer in this part of the long fence bed. Look who just showed up-
This is a 'Pink Pride' daffodil, one of a dozen bulbs planted last fall. The bulbs made foliage but I'd given up hope of seeing a bloom.



My daughter and son-in-law had a mini-rose sent to me last year for Mothers Day - they didn't get a choice of color but knew it would be pretty. The shipment had a rough ride from the organic grower in California but the rose recovered enough to make a couple of buds, in a pale peach color.

Because of last summers flooding rain I kept the mini-rose in a container so it wouldn't drown. It didn't bloom again but branched out and then when cold weather came it lost all its leaves. I kept it in the pot, bringing it in the garage whenever we dipped below freezing.


The rose leafed out e
arly this spring and I planted it near the blue scabiosa and the coppery orange ranunculus. Here's the first rose - not a pale peach, but a color like the inside of a melon, which blends perfectly in this border!
I wonder if the more intense color is a response to more heat and sunlight? I don't see any other buds but the whole plant seems to have more substance and vigor since it left the container. Maybe it will take a little longer for this little rose to settle in and display its true color.

You've already seen the true color of the Schlumbergera/Thanksgiving cactuses - they all bloomed in the breakfast window last winter. Once the chance of frost was low, I moved three of them out to the veranda for the summer. All three plants made another set of buds which are now opening. Very unexpected!

Larkspur is one of my favorite annuals - one reason I love the meadow at Zant
han Gardens. I bought double lilac larkspur seeds in fall .. after we had the long fence bed started, and threw them around. For three springs they've sprouted and grown, and usually bloomed, but the flowers in Central Austin usually bloom a few weeks earlier than mine here in NW Austin. Larkspur like air and sun so last year's wet spring made their flowering season very short. The double lilac larkspur are blooming now and have reached new heights - I'm 5'6" on a good day and my larkspur are taller than I am. Having larkspur the size of delphiniums was a good surprise for me!
The next unexpected thing was what I ate for lunch today...a radish sandwich. I pulled a few radishes and washed them, then cut them up. I tasted a couple of slices and found them crisp with a good bite.
Next I buttered whole wheat toast, adding layers of thinly sliced radish and a little romaine lettuce. The sandwich was delicious, crunchy but mellow - not hot. The unexpected part isn't that the sandwich tasted good. The unexpected part is that I might never have tried this if another garden blogger, Yolanda Elizabet in Holland, hadn't described her lunch a few weeks ago. Thank you, Yolanda!

Have you ever planted a seed from an apple or orange or the pit from a cherry or peach? Garden experts will tell you not to bother doing this when starting the home orchard - to always buy a named tree instead.
But my nephew and his parents weren't planning a home orchard a few years ago - they just wanted to find out if something special could happen. Grandma had ordered a box of luscious Harry & David peaches for the whole family and
after enjoying the fruit Jake and his mom & dad ceremoniously planted the peach pit in the back yard. The peach seed sprouted and grew and was watched over. Last year it was swaddled in net to protect it from the Seventeen Year cicadas.
Now in its 3rd Spring, the peach is taller than Jake's Dad, and it has chosen to bless my sister's family with a cloud of pink blossoms.
My nephew is justly proud of starting the tree and I'm impressed that my family believed in the power of a seed. Thanks for letting me use your photos, Jake! Whether or not this particular family tree ever bears edible peaches, it's a fine thing to see after a long hard Chicago winter.
This post, "Enjoying the Unexpected", was written for my blogspot blog called The Transplantable Rose by Annie in Austin.

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