Tuesday, March 29, 2011

Ride at Manawa


Monday I decided to ride at Lake Manawa. For one reason - it was windy. another - I had not ridden a Manawa in several weeks.
The West side (short side) was all rideable. Do need to clean up the "fence" that someone had constructed along the trail. From the flood - its trashed the trail. Everything went well on the long side until the "black pipe". As you can see from the photo, there is still water and mud in the ditch there.

Monday, March 28, 2011

Another Gift for the Garden

Y'all are going to think all we do is shop - but like last Saturday's rain barrel, this week's purchase was also a response to summer's toll. A year ago the peach tree so badly sited by a previous owner was still alive - growing at an angle, non-fruiting and smack under the shade of two pecan trees - but alive.We watched it decline and die inch by inch this summer and by the end of October knew it had to come down. Even before the saw came out of the shed, I'd decided on a replacement.
The Camellia sasanqua 'Shishi Gashira' which is planted next to the shed has done well with a minimum of watering, even through record-breaking heat. Two weeks ago I saw a white-flowered Camellia japonica 'Morning Glow' with a dozen buds and I bought it. The price was less expensive than a bouquet of flowers and I want to see what the flowers look like when they open. The plant should like to grow where the pecan trees add shade in summer with the shed wall to block intense, low winter sun. Philippine violets do well here and so do Oxblood lilies, paperwhites and small daffodils like this unnamed paperwhite above that opened over the weekend.
The trunk came down but the peach roots will take a long time to disintegrate. After the Arizona Ash was removed from the front yard in .., we helped the process along by piling on mulch & compost after the stump was ground and sinking container plants on top of the mulch. The water, fertilizer and compost that seeped through seemed to help the roots decompose more quickly. We'll see if a container and mulch will work on peach roots, too.
The shopping word in the plan was "container" - off to the nearby Countryside Nursery we went, in search of an attractive pot to hold the camellia. Countryside carries an assortment of natural and organic products like Medina and Cottonbur Compost. We buy plants there - it's where I found the 'Julia Child' rose you've seen in bud and bloom. And we buy pots there, like the big blue pot in the secret garden - still full of dark purple potato vine as winter approaches.Out on the lot we chose a slightly smaller version of the blue pot, liking it even more after Philo brought it up to the counter and the sale price was 20% off the label. I found more treasure inside the building. Every year I remind myself to order Hyacinthoides hispanica, so I can try to copy the Spanish Bluebell display at Zanthan Gardens. But once again I didn't order any - what a lucky break to find Spanish Bluebell bulbs on the rack at Countryside!
Back home I found a black plastic nursery pot of the right size. Philo sawed off the top few inches so it could fit inside the ceramic pot as a liner. That should make it easier when it's time to transplant the camellia into the ground. As always, I cut pieces of roll window screen to cover the holes in both ceramic pot and plastic inner pot. John Dromgoole says the screen helps keep ant colonies and pillbugs from invading containers. I removed the camellia from its starter pot and planted it with Lady Bug Brand Rose Magic soil mixed with extra peat, watering it in with Maxicrop Seaweed w/Iron. ( Products are named not because anyone is paying me but because my blogs have replaced my memory. If this idea works the names will remind me exactly how it was done.) I hope the Camellia buds open white as promised and I hope the plant can live and grow in the pot for a couple of years. By then the roots may be rotted and the ground mellowed enough to be ready to receive it. Then will come the fun of thinking up something new to plant in the blue-green pot.

Wednesday, March 23, 2011

Ride to Mineola - 2


Another "warm" and humid morning. When I headed into town for breakfast (7am) it was in the mid 70s. It was sunny and not too windy. With the shortage of water on the ride yesterday, today I filled my hydration pack. With the pack in my back and the good camera and tools in the rack bag, I was ready to ride.
I wanted to climb again on the Wabash Trace. With a breeze and the shade on the Trace, it should be more comfortable than out on the open. Departed the bike shop a little after 9am.
While there was a good breeze from the SSE (sure felt it heading to the trailhead), it seemed to disappear while climbing. Specially in the cuts, there was no a breath of air.
Took it easy in the climb. Sucked on water several time. When I hit Margaritaville, I stopped for water and a granola bar. Felt good, so ready to ride on down to Mineola. Popped a shot-block in my mouth to suck on during the way down (prep for the climb back).
At the Mineola trailhead, I stopped for a break and drank my bottle of G2. Rode on into town to take photos of the old hotel and jail (see photo).
On up the Dumfries Hill. Stopped briefly again at Margaritaville to deposit my empty G2 bottle. On down to bike shop. When I got there (a little after 11:30) the temp was in the upper 80s.
Tired this afternoon, but feeling good from the ride. Fastest ride on the Trace for the year. Guess the magazine is right -- with hills and miles will come speed.
Oh, I hit the 1100 mile mark for the year - and the hardtail made the 4800 mile mark.

Sunrise at Indian Creek Bridge



With temperature reaching 100+ in the afternoon, I continue riding at about sunrise. Sunday I took the day off. Breakfast at Panera Bread and back home to bask in the AC.

This morning, I was not sure about riding. Weather.com was showing already over 80, buy did not feel that warm when i stuck my head out the door. In fact, the thermometer on the car was showing 70 as I drove to the trailhead.

I was out from the Wabash Trace Trailhead at 6am. Caught this photo when i stopped at Indian Creek Bridge for hydration. From there, I continued the loop around Lake Mamawa. Added a side section to the North side boat ramp.

The air had one of those "clammy" feeling. Knew it was going to be a humid day. Parking lot had many more cars when I got back. Others out to break the heat. Ended up with 11.8 miles at 11.2 mph. Happy with the ride.

Riding in the clouds



It may seem difficult to believe, but I was actually at eye level with that shot today. All of the so-called "normal" people will be very disappointed in me right now. I'm 30 in a little over a month, and they're still having to tell me to keep my head out of the clouds and both feet on the ground. Does it count that both my feet were on pedals?


Springbrook turned on yet another amazing morning on a day which really promised nothing. On the coast it had been hazy, humid with a slight sense of bushfire smoke from somewhere. It's amazing what heading into the mountains can do. I opted for a slightly more cruisy approach to the climb, pacing myself for the 8km drag through the switchbacks and keeping something in reserve for the steeper sections near Lyrebird Ridge. Along the way I was passing all manner of wildflowers in bloom.

It was at the top of the Plateau that the "action" really started. First a sneak preview of what was to come rolling across the distant Lamington Plateau...

... Followed by the touch of the mist on the forest providing an almost mystical appearance...

... And of course the flowers were still in bloom.

The ride home was less exciting, except for the fact that one of my tail lights smashed somewhere on the descent. For those who have forgotten, on my last visit to Springbrook some weeks ago, the light mount on the rear of my rack broke when the metal snapped. I built a replacement from spare parts, which held together. However, the light that it was holding in place wasn't so robust. The clip was only held in place by plastic, and it snapped. So while my handiwork did it's job, apparently less can be said for the standards of the manufacturer of that light. Blinkie tail lights are fairly cheap to replace, but it's still annoying.

Monday, March 14, 2011

Visitors From the East



The week of awesome bike riding weather continues. Little chill in the morning, but rising to the 70s with sunshine and very light wind. Could stay like this for a while.

Kept the cell phone handy today as I was expecting a call from high school buddy and his wife - traveling thorough the area. They called just as I was about the head out on my bike ride. They expected to be in Council Bluffs in a little over 1.5 hours.

Perfect for my ride - Wabash Trace Trailhead to and around Lake Manawa, and back to the trailhead. I was NOT happy to see that it was gonna be another ride with my heart in A-Fib. Drank a little extra water and headed out on my ride.

Great ride. Racked and locked the bike onto the car and headed over to Village Inn at I-80 & Madison Ave. Don't you know - a detour. Delayed me a couple minutes. My visitors arrived at the restaurant a little before I did. My cell was ringing about the same time I saw a Wisconsin vehicle near me in the lot.

Had a nice visit and lunch with Theo & Pete Knigge. The were driving into Nebraska to attend the Wisconsin-Nebraska football game. Great to see you today!

Thursday, March 10, 2011

Wise Words from a Friend's Facebook Status


"As my load increases so does my awareness that I do not bear it alone. I am lighter every year despite ever-increasing responsibility. He is the sustenance on which I feast." Elizabeth Hoffer

Prepare to be Wowed Shrimp

I'm not a great cook, but when my sister came to visit me a couple of months ago, I wanted to make something Lowcountry. And I found a recipe that I decided I could handle.
When I set the large pan of roasted shrimp on the table, I kiddingly said, "Now, Kelley.....Prepare to be wowed!" Of course, she rolled her eyes and laughed.
Well, as a surprise to both me and my sister (who is a great cook), it was fantastic. And from that day on, the dish changed names from Barbecued Shrimp to Prepare to be Wowed Shrimp.
It's a simple dish of shrimp, citrus, garlic and pepper that involves virtually no kitchen skills. Just be sure to use fresh local shrimp.
Although I would like to take credit for this creation, props go to the editors of
Coastal Living magazine. This recipe was featured in the .. "Best of Coastal Living" issue. And it deserves to be shared.Prepare to be Wowed Shrimp
5 lb unpeeled, large fresh shrimp
1 bunch celery, with leaves
4 garlic cloves, chopped
1 (2 ounce) jar cracked pepper
2-3 teaspoons salt
1-2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
6 lemons, cut into wedges
2 cups butter, cut into pieces
PLACE shrimp in a large roasting pan.
CUT celery into 4-6 inch lengths. Add celery and next 6 ingredients to shrimp.
SQUEEZE lemon wedges over the top. Stir wedges into shrimp mixture.
DOT with butter
BROIL shrimp 5 inches from heat, stirring often, 5 minutes or until shrimp just begin to turn pink. Reduce temperature to 350F and bake, stirring often, 20-25 minutes or until shrimp turn pink (do not overcook).
Makes 8-10 servings.
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I know what you are thinking- that's a bunch of butter! It is.
But you need it for the delicious sauce that is created at the bottom of the pan. Sopping up that goodness with some crusty bread is essential to the enjoyment of this dish.
When I made it for Kelley and myself, I quartered the recipe. It reduced the cooking time significantly, so just know that its done when the shrimp turn pink.